Circular Dining Table

Designed by BassamFellows

In 2003, architect Craig Bassam and creative director Scott Fellows  began drafting their vision for a new kind of American luxury company. A genuine, fully integrated lifestyle brand stemming from their shared aesthetic sensibilities, it would encompass architectural projects and interiors as well as impeccably crafted furniture, lifestyle objects and personal accessories. BassamFellows’ pioneering Craftsman Modern aesthetic, which marries architectural authority with a minimal-artisanal philosophy, was introduced with the debut of the iconic BassamFellows Tractor Stool at the 2003 Salone del Mobile in Milan. 

Description

The smartly proportioned piece epitomizes BassamFellows contemporary ‘Craftsman Modern’ ethos. The table top is cut into three equal segments separated by a 1/4” reveal and held together on the underside with a solid brass ring made using a traditional technique dating from the manufacture of wagon wheels. The reveal allows the pie-shaped solid wood wedges to move freely with variations in humidity eliminating warping and splitting. A sturdy but agile floating presence is created by the table’s base, made from circular sections of solid naval brass. In teak, the table also works well outdoors (covered terrace recommended.)

Dimensions

CB-35 Circular Dining Table
ø 53 1/8” H 28 3/8” Top 1 1/4”
ø 135cm H 72cm Top 3cm

CB-38-240 Circular Dining Table Grand
ø 94 1/2” H 28 3/8” Top 1 1/4”
ø 240cm H 72cm Top 3cm

Materials & Options

\Wood Options: Solid Santos Rosewood, Walnut or Ash.
Base: Brushed Stainless Steel, Black Powder Coat, Brushed Nickel, Satin Brass or Bronze

Ebonized Ash Walnut

Contact Us

Contact Hollace Cluny for more information at 416 968 7894 or send us an inquiry.
  • 245 Davenport Rd.
    First Floor
    Toronto, ON
    M5R 1K1
  • Showroom is open Monday to Friday from 9am to 5pm. Saturdays by appointment only. Sundays closed.

Other Products From This Designer

Questions about this or other products?

Circular Dining Table

Subscribe to our email newsletter